Save the date for our April 5th celebration in collaboration with COLORS:
Join Tracie McMillan, author of, The American Way of Eating at COLORS. The program begins promptly at 6:oopm.
5 Apr
Save the date for our April 5th celebration in collaboration with COLORS:
Join Tracie McMillan, author of, The American Way of Eating at COLORS. The program begins promptly at 6:oopm.

Greengos is catering to the Flexitarians--those who want a more flexible, plant-based diet. specializing in fresh, made-from-scratch-food. Owners James folden and Michell Danel use local ingredients in their creations--they grow their own organic sprouts and wheatgrass on-site. The menu focuses on special dietary populations such as vegans, vegetarians and those who are gluten-free, creating the freshest specialties daily.
25 Feb
This Saturday, the Network will feature the words of a very special artist, poet, author, father William Copeland, aka WILL SEE.
If you have never seen him perform, trust me, you don't want to miss out. If you have heard him before, than I don't have to tell you how amazingly profound he is with his words.
18 Feb
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Join Chef Phil Jones and the staff explore food justice in a social setting and seating for dinner will start at 7:30pm. |

Jerusalem Garden boasts of being Ann Arbor's oldest Middle Eastern restaurant. I've not been there but they will be celebrating their Silver Anniversary in 2012 and the thousands who got them there, is proof for me, they know their foods.
We are going to send out the word and next time you are in Ann Arbor or want to do a little traveling, stop in.
The Jolly Pumpkin Cafe and Brewery is Old World, and offered in the natural brewing process of fermentation, no additives and no chemical, all their ingredients are from the earth. Barley wheat, hops, yeast and water.
If you enjoy a good beer, this is the place to visit and they have a weekend brunch, Saturday and Sunday from 10:00am - 3:00pm with a seasonal menu.

Central Detroit Christian CDC is the managing organization of Cafe Sonshine, a family-friendly cafe (which employs local residents). The restaurant serves a dual purpose--as a job training site for teens and young adults and as a store providing delicious food and desserts for the community. In 2007, we acquired the commercial strip just across the street from our apartment building and office. The Freeze, our ice cream store relocated here and Mr. FoFo’s, a famous deli & soul food restaurant, the anchor tenant, had been under our management since 2008. Both of these businesses worked to provide excellent customer service and good quality food in a clean environment.
In February 2010, we temporarily closed the restaurants in order to evaluate and redevelop our business plan for this commercial venture. And in April 2010, we reopened as Cafe Sonshine. This family-friendly casual dining experience provides good quality and diabetic healthy options that will provide a healthy home-cooked option for residents in our community and beyond. Please join us to enjoy a great meal at an inexpensive price. while supporting a great ministry.

Le Petit Zinc is French slang for a local bar. Often times, in France, neighborhood bars cover the bar top in zinc metal. Overtime the wear and tear on the metal gives the bar top unique textures as each patron literally leaves their mark.
Our Petit Zinc offers comfortable classic French dining. We welcome you to be yourself, bring your family and friends to leave your mark!

Artisan sandwich shop in Detroit's historic Corktown neighborhood, serving only the freshest, highest-quality food. We use local products whenever possible, and we roast our own meats in house. Our soups are always fresh, our coffee is outstanding and WiFi is free. Come down and get some.